Broccoli Slaw with Cashew Dressing

Broccoli Slaw with Cashew Dressing

Slaw

2 heads of broccoli florets

1 carrot

1/8 small red cabbage

2/3 cup of finely sliced shallots

¾ cups of cranberries

1 cup of pecans

¼ cup of pepitas

¼ cup of sunflower seeds

Method:

Add broccoli, carrot and cabbage to a food processor and pulse into manageable chunks. 

Add remaining ingredients into a bowl and mix with probiotic cashew dressing.

Probiotic Cashew Dressing

1 cup of cashews

½ cup of apple cider vinegar (with the mother)

1 tablespoon of stevia

Salt and pepper

½ cup olive oil

Method:

Add all ingredients and blend on high until smooth in either a blender or food processor.