Sliceable Cashew Cheese

When going plant based, loads of people miss the taste of cheese. You don't have to miss dairy at all with this delicious sliceable cashew cheese made with Natural Road, Savoury Yeast Flakes from Go Vita.

INGREDIENTS:

1 CUP OF SOAKED CASHEWS

1/3 CUP WATER

THE JUICE OF HALF A LEMON

2 TSP COCONUT OIL

1/4 CUP TAHINI

1/2 A PEELED CARROT

2.5 TSP HIMALAYAN PINK SALT

1/4 TSP SMOKED PAPRIKA

1/8 TSP CAYENNE PEPPER

2 TSP DIJON MUSTARD

1/2 CUP NATURAL ROAD SAVOURY YEAST FLAKES

1 TSP GARLIC POWDER

1 CUP WATER

1/3 CUP GELATIN POWDER

OLIVE OIL

YOU CAN ALSO USE THIS AS A

CHEESE SAUCE, JUST STOP AT STEP

ONE AND ADD AN ADDITONAL CUP

OF WATER THEN BLEND.

1. ADD THE CASHEWS, 1/3 CUP WATER,

LEMON JUICE, COCONUT OIL, TAHINI,

CARROT, SALT, PAPRIKA, CAYENNE,

DIJON MUSTARD, NUTRITIONAL YEAST

AND GARLIC POWDER TO THE BLENDER

AND BLEND UNTIL VERY SMOOTH. SET

ASIDE.

2. ADD 1 CUP OF WATER AND THE

GELATIN POWDER TO A SAUCEPAN AND

HEAT, STIRRING REGULARLY UNTIL

BOILING.

3. REMOVE FROM THE HEAT AND POUR

IT INTO THE BLENDER ON TOP OF THE

CHEESE MIX.

4. BLEND UNTIL SMOOTH.

5. MOVING QUICKLY, AS IT WILL START

SETTING FAST, POUR THE MIX OUT INTO

A ROUND DISH LINED WITH OLIVE OIL.

6. REFRIGERATE UNTIL SET

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