Plant Based Mayo

Am I the only one that fails immersions each and every time? Well this one hasn't failed yet! So simple and delicious.

INGREDIENTS:

1 cup avocado oil

1/2 cup almond milk

the juice of half a lemon

2 tsp Cleopatra's Raw Organic Apple Cider Vinegar

1 tsp Himalayan pink salt

1 tsp maple syrup

METHOD:

Blend all ingredients in either a food processor or blender. Chill for 24 hours and serve.