Plant Based Rocky Road

Plant Based Rocky Road

Vegan Raspberry Marshmallows:

Aquafaba from one tin of chickpeas

1/2 cup of granulated stevia

A cup of frozen raspberries

1 tsp vanilla extract

1/2 cup of water

2 tsp Agar Agar powder

Rocky Road

240g of plant based chocolate (we used 70% dark Lindt)

1/2 cup of coconut oil

1/2 a cup of maple syrup

1/2 cup of pepitas

1/2 cup of goji berries

1/2 cup of almonds

1/2 cup of chopped dried apricots

1/2 cup of pistachios

1/2 cup of walnuts

1/2 cup of buckwheat

1/2 cup of cranberries

1/2 cup of chopped dried figs

A pinch of Himalayan salt

Method

Marshmallows:

Pour the aquafaba in the food processor and blend on high speed for around 3 minutes or until it becomes thick and fluffy.

Add the raspberries, water and navia to a saucepan and bring to the boil. Add the agar agar powder and stir in well.

Add the raspberry mixture to the aquafaba in the food processor slowly while blending.

Pour this mixture into a 20cm x 10cm dish lined with baking paper. Leave to set in the fridge for a couple of hours.

Chop the marshmallows into 1cm x 1cm cubes.

Rocky Road:

Melt the dark chocolate with almond butter and coconut oil. Add the raw cacao and maple syrup and stir until smooth.

Add all remaining ingredients to a bowl and mix well.

Pour into a dish lined with baking paper. Leave to set in the fridge for 1 hour.

Whole Health